Copaiba oil (pronounced “Ko-pah-ee-bah”) is a powerful essential oil from South America that has traditionally been used to aid digestion and support overall wellness. It comes from trees in the genus Copaifera which are leguminous trees, commonly found in the Amazon rainforest. When tapped, these trees secrete a sticky, viscous liquid called oleoresin. This transparent resin is then used to extract Copaiba essential oil, a powerhouse of an essential oil with many valuable properties.
Copaiba oil is an exceptionally rich in a naturally occurring nutrient called beta caryophyllene and alpha-humulene.. It is so high that with a value of 50% beta caryophyllene it is the highest of any known essential oil! To put it in perspective, Clove oil has the next highest level of Beta caryophyllene at 11.65-19.53%. Here’s a list of some more popular uses for Copaiba essential oil.
How to use: For internal use. To use as a dietary supplement, add to food, water or other beverages. Can also place a few drops in a vegetable capsule and take internally to support overall wellness.
- Food: Add to food or drink to support overall wellness.*
- Capsule: Add to a vegetable capsule and take as part of a daily health regimen*
- Tea: Mix with honey and warm water to create a tea.
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*Disclaimer: I provide my personal opinion and experiences with essential oils, and I am not endorsed by the Young Living Corporation. None of what I talk about on this site has been evaluated by the FDA, nor is it intended to diagnose, treat, cure, or prevent any disease. I am not a registered physician and I encourage you to discuss your health concerns with your own doctor. I simply share resources and tools based on my own personal experiences.